Cinnamon Chicken - Grill Roasted
My wondering is over and its excellent. I'm sure there's another recipe out there but is one I came up with myself. Pictured is the second time I made it the first I used a whole chicken and roasted it on the grill same as below.
4 leg and thigh pieces or one whole
Next:
I brushed lightly with olive oil
sprinkled with Kosher salt, fresh ground cinnamon, and chervil
I did this for both sides. Turning them a couple times while cooking.
I heated the grill on high, having the center off. Roasted it till done and served with roasted vege's (Asparagus, onion, and zucchini that was season similar but without cinnamon).
Pictured here I got the vege's done and then placed them back in dished I season them in and covered - or place in foil to heat back on grill when chicken is just about done.
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