Berry - Zucchini Birthday Cake w/Lemon Buttercream Icing
It seems like I've been on a very long winter with only now spring, it seems funny to me to be thinking of this "summertime cake." But it's sooooo~ good I'll take some summer. Maybe just the cake ~ The recipe I'm sharing is from EPOC's weekly Newspaper - A Cake for Summer Celebrations article by Rachel Dymski August 11-17, 2021 I had to go back to 2021 to find my pictures of this cake. I did in fact make it soon after I saw the recipe! Pretty no matter what direction you're looking! I'm one that does like to eat seasonally. I agree that it is a healthier way to eat, however, it isn't always doable. And with that in mind you can take advantage of unseasonal in which berries show up in your local store seemingly anytime. I am a coinsure of berries, so I don't mind it bit taking advantage of out of season berries for this cake! Enjoy ~ Berry-Zucchini Birthday Cake with Lemon Icing Makes one 8-, 2layer cake 3 eggs, lightly beaten 3/4 cup oil 2
