Tuesday, February 24, 2009
My recipe is simple; I realize there maybe other ways to make Carne Avada, this is my version and there's NEVER been leftovers. (pictured is Carne Avada, pinto beans and wild rice)
My Carne Avada:
Purchase a good pork tenderloin and remove any excess fat it might have. Once that's done cut pork into pieces no larger than 1" square. Put into a roasting or dutch oven. Season with a good Kosher salt and garlic. Start baking at 350F for about 20-30 minutes to get it started. Then pour chili sauce on covering the meat generously and continue to bake until the pork is done. Serve with rice, beans or potatoes; whatever you like.
You can also use beef or chicken.