I'm posting three picture, however, not one is the finished product, we were to hungry and started digging in before I realized ah! I forgot the picture. Jim said take one of the empty plates because it was that good! LOL
My Chuck Roast Dinner
In a iron roaster (dutch oven) brown your chuck roast on both sides. Then start adding the goods! I wanted you to see how pretty.
1 medium winter squash, peeled & cut in chunks
3 large cloves of garlic, peeled and crushed
2 Chiogga Beets, peeled & quartered
I also added:
1 sweet potato, peeled and cut in 4 chunks
4 small potatoes, peeled and quartered
Put the top on and bake till the meat and vegetables are just about done. 1 1/2 - 2 hrs depending on your oven and pot you're using.
About 20-30 minutes before it's done place on top
1 small green cabbage, quartered
Cook till cabbage is tender.
I didn't add water - I used a wonderful roaster/smoker (Emeril Lagasse 5 in 1 Cast Iron Smoker we purchased maybe 3 years ago) everything I've ever made in it and on it turned out. You can also use a seasoned Dutch Oven both have heavy lids that seal well.
With the dripping I made some gravy for the potatoes, they were the only thing that was that exciting!PLEASE EXCUSE THE BROKEN UP POST - FOR SOME REASON NOTHING WAS GOING TOGETHER WELL - DINNER SURE DID THOUGH..