Lentil and Kale Soup
Lentil and Kale Soup
1 cup dry lentils
7 cups water
4 cups kale or spinach (torn or chopped small)
1 large onion, chopped
1 stalk celery, chopped
3 tomatoes, chopped
1 carrot, chopped
3 Tbsps. fresh parsley chopped
1 bay leaf
1/4 tsp. ground thyme
1 Tbsp Worcestershire sauce
1 pinch pepper
Place all above into a pot - I used a dutch oven - recipe says slow cooker. I just brought to a boil then turned heat down to simmer until lentils are tender. Recipe (and I don't know where it came from) says in slow cooker if you'll be gone cook on low. Also it will become thick almost like a stew. Mine became thick but after it sat; as in serving leftovers :)
Very good!
1 cup dry lentils
7 cups water
4 cups kale or spinach (torn or chopped small)
1 large onion, chopped
1 stalk celery, chopped
3 tomatoes, chopped
1 carrot, chopped
3 Tbsps. fresh parsley chopped
1 bay leaf
1/4 tsp. ground thyme
1 Tbsp Worcestershire sauce
1 pinch pepper
Place all above into a pot - I used a dutch oven - recipe says slow cooker. I just brought to a boil then turned heat down to simmer until lentils are tender. Recipe (and I don't know where it came from) says in slow cooker if you'll be gone cook on low. Also it will become thick almost like a stew. Mine became thick but after it sat; as in serving leftovers :)
Very good!
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