I preheated my oven and baking stone. If you're using a baking stone make sure you take time to heat it through. I preheated 450 degrees.
I drizzled liberally the crust with olive oil and took a brush to make sure it was covered. I then used small package of 4 types of Italian cheese (I think, lol) - I then added piece of grilled steak sliced thin that I had leftover from the night before. Then decided Anchovies - why not I love them! And, placed the salty morsels around.
I also added chopped garlic then slices of tomatoes. Topping it off with a new cheese for me that I've been wanting to try - Queso Superior Cotija Ranch Style - it's dry like parmigiano reggiano and a tad salty. :)
Baking it on the "hot" baking stone until the cheese melted and the crust looked done to my liking. :) I absolutely loved it with the anchovies! I'll be doing it again :) Yep!