Armenian Cucumber Salad
In a small pan combine and bring to a boil making sure all sugar is dissolved.
1/2 C Apple cider vinegar (I use Bragg)
1/4 C water
1 Tbsp sugar
1 small clove garlic (I used 2 med)
Remove from heat and added a good pinch of Kosher salt or 1/4 tsp stir and cool.
While cooling - In med - large bowl add the rest of the ingredients and toss together.
1 Armenian Cucumber sliced thin (about 2 C - little more)
1/4 C red bell sliced thin
2 Tbsp finely diced red onion
2 Tbsp finely diced yellow bell
1 tsp dried dill weed
1/2 tsp black mustard seeds (optional)
When dressing is cooled pour on as much or little onto the salad and toss to combine. Serve right away or let set to improve flavor.
This salad went well with grilled boneless beef ribs marinaded with Raspberry & Roasted Chipotle Sauce from Kozlowki Farms.