Saturday, August 17, 2013

Roasted Okra



If you haven't already tried it - tired of breaded deep fried or just don't care for okra - give roasted a try.  

You'll need:

1 pound Okra rised and dried
Olive Oil
Kosher salt
Freshly ground pepper (opt)
Fresh herbs like thyme or choice (opt)

Heat oven to 400 - Toss okra with drizzled olive oil, I used around 2-3 Tbsp. enough to coat - sprinkle on salt and pepper.  Place on cookie sheet or other pan, spreading round.  Roast 15-20 minutes or more till desired doneness.  I did roast more than a pound so adjust to your preference.  Pictured above was for left for seconds.  :)  I also have grilled squash all delish and from our Framers Market.

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