If you haven't already tried it - tired of breaded deep fried or just don't care for okra - give roasted a try.
1 pound Okra rised and dried
Freshly ground pepper (opt)
Fresh herbs like thyme or choice (opt)
Heat oven to 400 - Toss okra with drizzled olive oil, I used around 2-3 Tbsp. enough to coat - sprinkle on salt and pepper. Place on cookie sheet or other pan, spreading round. Roast 15-20 minutes or more till desired doneness. I did roast more than a pound so adjust to your preference. Pictured above was for left for seconds. :) I also have grilled squash all delish and from our Framers Market.