Tuesday, October 28, 2014

Milk Marinated Chicken

2 packages of cut up whole chicken, rinsed and patted dry
Combine:
About 6 cups raw goat milk or cow
around 1/2 cup chopped fresh cilantro (stems and leaves)
several fresh garlic cloves crushed and chopped / minced
few turns of pepper from grinder (around 1/2 - 3/4 teaspoon or less)
fresh grated ginger without skin (around a teaspoon or so)



I placed it all in large bowl or you can use large ziploc bags anything large enough to marinade in.  Pour all the liquid mix onto the chicken to coat.  Cover and place in frig marinating 2-4 hours, turning here and there to make sure all is coated.


Remove chicken from marinade, discarding the marinade chicken was soaking in, placing chicken into a roaster and roast/bake in preheated 350 degree oven until done.  Serve with your favorite side.   The chicken has a delicious taste and is moist.  Recipe was adapted from "Chick-Brink" Marinated in Goat Milk & Herbs recipe link below.  Next time I'll cook it with the wrapped bricks!  :)



Recipe adapted from Energy Times.
Marinating with milk tips found here Art of Living Well.
I would like to try Jamie Oliver"s Chicken In Milk recipe next.

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