Gluten Free Brownie Bites w/ Kahlua Icing

Yesterday I was thinking of chocolate and this is what I came up with. Might I add - yummy big time! Here's my recipe for:

Gluten Free Brownie Bites w/Kahlua Icing

3/4 C. gluten -free all purpose flour
1/4 C. almond flour
1 C. evaporate cane sugar
1/3 C. cocoa
1 tsp. Xanthan
3/4 tsp. soda
1/2 tsp. salt
1/2 C. plain yogurt
3/4 C. plus (around 7oz) milk
3 tbsp. oil
1/2 C. chopped walnuts

Mix altogether, place in prepared (lightly oiled) mini-muffin tins; I have a pan for 24, you will have more than enough and for a few extra. Bake at 350 for 20 - 22 minutes. If you're using a different pan adjust time etc. Let cook in pan for a few minutes, remove and cool the of the time on cooling rack.

Icing
I wanted more of a mocha icing than just cocoa sweet or milk chocolate.
I used about 1 - 1/2 cup powdered sugar, 1/4 C cocoa and Kahlua pouring a little at a time until I got the spreading consistency I wanted. Spread a little on top.
Of course the icing is not for kids and some would prefer not using Kahlua, you can use strong coffee (cooled) reg. or decaf.

Comments

000sundancer000 said…
Those look SOOOOOOOOOOOO good!! Please post your chicken tikka masala and banana bread recipes! (If you haven't already. I haven't seen them.)

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