This morning I made this somewhat similar to a relleno that is breaded thought I choose no breading and making it omelet style. I blackened the chili on the grill and then placed in a paper bag to steam. This way you can remove the outer skin without and trouble. (I did this the day before and place in frig). When I got up I took the green chili out and the eggs to bring up to room temp. until I was ready.
My Hatch Green Chile Omelet
I grated with a small holed grater - cheddar cheese and diced a bit of onion fine. I cracked open 2 farm fresh eggs and beat them with a small bit of whole cream - say 1/2 -1 Tbsp.
|get ingredients ready|
|slice down center carefully put some cheese and onion|
|heat pan add a bit of butter melt - add egg mix|
|when egg starts to set like when making an omelet add chile|
|fold each side one over the other|
|and again a second time til egg is all set but not dry and cheese melted|
|serve it up! Yum!|
Green Chile Stew
New Mexico Chile "sauce"
New Mexico Catalog
Hatch Valley Festival